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 | La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. ... more | go to store |
| Best Seller  | La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. ... more
La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. | go to store |
 | Rey Campero Tobala Mezcal Mezcal - Mexico Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobala agave variety. Growing in the shade at high elevation, the small size and low sugar content of Tobala make it a difficult variety to produce much... ... more
Rey Campero Tobala Mezcal Mezcal - Mexico Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobala agave variety. Growing in the shade at high elevation, the small size and low sugar content of Tobala make it a difficult variety to produce much... | go to store |
| Best Seller  | Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... | go to store |
 | Fidencio Clasico Mezcal Mezcal - Mexico Traditionally hot-smoked and distilled twice in a wood-fired alembic still to 44% Abv, this mezcal is only slightly diluted and retains the traditional body, sharp grassy notes, and long savory mid-palate of a classic espadin mezcal, with a brief hit... ... more
Fidencio Clasico Mezcal Mezcal - Mexico Traditionally hot-smoked and distilled twice in a wood-fired alembic still to 44% Abv, this mezcal is only slightly diluted and retains the traditional body, sharp grassy notes, and long savory mid-palate of a classic espadin mezcal, with a brief hit... | go to store |
 | Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 | go to store |
 | Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... ... more
Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... | go to store |
 | Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... ... more
Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... | go to store |
 | Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... ... more
Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... | go to store |
 | Ojo de Tigre Joven Mezcal Mezcal - Mexico Ojo de Tigre Mezcal is a 100% Mexican artisanal mezcal. It balances the sweet and smoky flavor of Espadin from Oaxaca with the herbal complexity of Tobala from Puebla, resulting in an inviting mezcal that can be sipped neat or enjoyed in a cocktail. ... more
Ojo de Tigre Joven Mezcal Mezcal - Mexico Ojo de Tigre Mezcal is a 100% Mexican artisanal mezcal. It balances the sweet and smoky flavor of Espadin from Oaxaca with the herbal complexity of Tobala from Puebla, resulting in an inviting mezcal that can be sipped neat or enjoyed in a cocktail. | go to store |
 | Espina Negra Jabali Mezcal Mezcal - Mexico Espina Negra Jabali offers smoked notes, fresh minty flavor and a combination between earthy and herbal tones. ... more
Espina Negra Jabali Mezcal Mezcal - Mexico Espina Negra Jabali offers smoked notes, fresh minty flavor and a combination between earthy and herbal tones. | go to store |
 | El Buho Especial Cuishe Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of the plant. An elegant and savory mezcal, the Cuishe has an herbacious... ... more
El Buho Especial Cuishe Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of the plant. An elegant and savory mezcal, the Cuishe has an herbacious... | go to store |
 | Raicilla De Una Maximiliana Mezcal Mezcal - Mexico Clean, smooth, herbal, floral, and lightly smoky, with notes of citrus and cacao. Pairs well with sweet citrus and salts and is a great substitute in classic agave and gin cocktail recipes. ... more
Raicilla De Una Maximiliana Mezcal Mezcal - Mexico Clean, smooth, herbal, floral, and lightly smoky, with notes of citrus and cacao. Pairs well with sweet citrus and salts and is a great substitute in classic agave and gin cocktail recipes. | go to store |
 | Alipus San Juan Del Rio Mezcal Mezcal - Mexico Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Proof: 84 ... more
Alipus San Juan Del Rio Mezcal Mezcal - Mexico Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Proof: 84 | go to store |
 | Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... ... more
Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... | go to store |
 | Espina Negra Tepeztate Mezcal Mezcal - Mexico Espina Negra Tepeztate offers delicate smoked notes and a creamy taste with floral tones that leaves an earthy essence in the aftertaste. ... more
Espina Negra Tepeztate Mezcal Mezcal - Mexico Espina Negra Tepeztate offers delicate smoked notes and a creamy taste with floral tones that leaves an earthy essence in the aftertaste. | go to store |
 | Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... | go to store |
 | Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... ... more
Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... | go to store |
 | La Luna Tequilana Mezcal Mezcal - Mexico Tequilana is the same agave used in Tequila production. This mezcal has notes of lime zest, mineral and light smoke. ... more
La Luna Tequilana Mezcal Mezcal - Mexico Tequilana is the same agave used in Tequila production. This mezcal has notes of lime zest, mineral and light smoke. | go to store |
 | La Luna Bruto Mezcal Mezcal - Mexico This agave takes 25 years to mature. Bruto is the largest agave in the state of Michoacan and the lowest yielding. ... more
La Luna Bruto Mezcal Mezcal - Mexico This agave takes 25 years to mature. Bruto is the largest agave in the state of Michoacan and the lowest yielding. | go to store |
 | El Pintor Ensamble Mezcal Mezcal - Mexico Joven Ensamble, espadin blended with wild cuishe. Fresh aromas of sea salt, lime flesh and roasted pineapple. Earthy, spicy and fruity on the palate, flavors of charred earth, mint, pineapple and almonds are all intertwined with a long finish. ... more
El Pintor Ensamble Mezcal Mezcal - Mexico Joven Ensamble, espadin blended with wild cuishe. Fresh aromas of sea salt, lime flesh and roasted pineapple. Earthy, spicy and fruity on the palate, flavors of charred earth, mint, pineapple and almonds are all intertwined with a long finish. | go to store |
 | Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... ... more
Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... | go to store |
 | Los Javis Espadin Joven Mezcal Mezcal - Mexico Proof: 80 ... more
| go to store |
 | Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. ... more
Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. | go to store |
 | Rey Campero Jabali Mezcal Mezcal - Mexico Rey Campero Jabali Mezcal exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish. Proof: 97.8 ... more
Rey Campero Jabali Mezcal Mezcal - Mexico Rey Campero Jabali Mezcal exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish. Proof: 97.8 | go to store |
 | Mal Bien EspadÃn Ramirez Mezcal Mezcal - Mexico The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave... ... more
Mal Bien EspadÃn Ramirez Mezcal Mezcal - Mexico The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave... | go to store |
 | Xicaru Reposado Mezcal Mezcal - Mexico Fernando Santibanez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernando’s great... ... more
Xicaru Reposado Mezcal Mezcal - Mexico Fernando Santibanez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernando’s great... | go to store |
 | Riazuleno Clasico Mezcal Mezcal - Mexico Riazuleno Clasico Mezcal Espadin Joven is crafted from 100% Espadin agave harvested from the foothills region of the state of Oaxaca in the city of San Dionisio, Ocotepec in highlands of Jalisco. The pinas are cooled for up to three days in conic pits... ... more
Riazuleno Clasico Mezcal Mezcal - Mexico Riazuleno Clasico Mezcal Espadin Joven is crafted from 100% Espadin agave harvested from the foothills region of the state of Oaxaca in the city of San Dionisio, Ocotepec in highlands of Jalisco. The pinas are cooled for up to three days in conic pits... | go to store |
 | Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 | go to store |
 | Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Don Mateo de la Sierra Manso de Sahayo Mezcal Mezcal - Mexico Don Mateo de la Sierra presents Manso de Sahuayo (previously known as Cenizo). While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves... ... more
Don Mateo de la Sierra Manso de Sahayo Mezcal Mezcal - Mexico Don Mateo de la Sierra presents Manso de Sahuayo (previously known as Cenizo). While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves... | go to store |
 | Los Siete Misterios Doba-La Mezcal Mezcal - Mexico Los Siete Misterios Doba-La Mezcal offers notes of citrus, lemons, grapefruit, delicate smoke, and yellow apple, followed by violets, cooked agave, and toasted caramel. Proof: 97 ... more
Los Siete Misterios Doba-La Mezcal Mezcal - Mexico Los Siete Misterios Doba-La Mezcal offers notes of citrus, lemons, grapefruit, delicate smoke, and yellow apple, followed by violets, cooked agave, and toasted caramel. Proof: 97 | go to store |
 | Don Mateo de la Sierra Cupreata Mezcal Mezcal - Mexico This variety gives a clean mezcal with an excellent persistence. There is an intense and complex aroma, with herbal, floral, fruity, toasted notes and candy. The flavors obtain a fresher appreciation of the mint notes, fruitiness and intensity of... ... more
Don Mateo de la Sierra Cupreata Mezcal Mezcal - Mexico This variety gives a clean mezcal with an excellent persistence. There is an intense and complex aroma, with herbal, floral, fruity, toasted notes and candy. The flavors obtain a fresher appreciation of the mint notes, fruitiness and intensity of... | go to store |
 | Craneo Organic Mezcal Mezcal - Mexico Classically structured on the nose, the mezcal offers a sweet barbecue smoke character with hints of citrus. The palate is also mostly traditional, though with quite a light and silky body. Notes of orange and grapefruit peel, green banana, and spun... ... more
Craneo Organic Mezcal Mezcal - Mexico Classically structured on the nose, the mezcal offers a sweet barbecue smoke character with hints of citrus. The palate is also mostly traditional, though with quite a light and silky body. Notes of orange and grapefruit peel, green banana, and spun... | go to store |
 | Mayalen Guerrero Mezcal Mezcal - Mexico Mayalen Guerrero presents a rich, taut structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked nuts emerge on the palate. Finish is long, warm, and remarkably clean, showing the refined fruity... ... more
Mayalen Guerrero Mezcal Mezcal - Mexico Mayalen Guerrero presents a rich, taut structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked nuts emerge on the palate. Finish is long, warm, and remarkably clean, showing the refined fruity... | go to store |
 | Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 ... more
Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 | go to store |
 | El Buho Espadin Mezcal Mezcal - Mexico The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. ... more
El Buho Espadin Mezcal Mezcal - Mexico The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. | go to store |
 | Legendario Domingo Espadin Mezcal Mezcal - Mexico Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. ... more
Legendario Domingo Espadin Mezcal Mezcal - Mexico Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. | go to store |
 | Banhez Mexicano Joven Mezcal Mezcal - Mexico Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano has a growing period of 10-15 years. ... more
Banhez Mexicano Joven Mezcal Mezcal - Mexico Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano has a growing period of 10-15 years. | go to store |
 | Los Siete Misterios Espadin Mezcal Mezcal - Mexico Proof: 99.4 ... more
| go to store |
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