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Best Seller | Rey Campero Tobala Mezcal Mezcal - Mexico Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobala agave variety. Growing in the shade at high elevation, the small size and low sugar content of Tobala make it a difficult variety to produce much... ... more | go to store |
Fidencio Clasico Mezcal Mezcal - Mexico Traditionally hot-smoked and distilled twice in a wood-fired alembic still to 44% Abv, this mezcal is only slightly diluted and retains the traditional body, sharp grassy notes, and long savory mid-palate of a classic espadin mezcal, with a brief hit... ... more | go to store |
Raicilla De Una Maximiliana Mezcal Mezcal - Mexico Clean, smooth, herbal, floral, and lightly smoky, with notes of citrus and cacao. Pairs well with sweet citrus and salts and is a great substitute in classic agave and gin cocktail recipes. ... more | go to store |
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more | go to store |
Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... ... more | go to store |
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more | go to store |
Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... ... more | go to store |
Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... ... more | go to store |
Espina Negra Jabali Mezcal Mezcal - Mexico Espina Negra Jabali offers smoked notes, fresh minty flavor and a combination between earthy and herbal tones. ... more | go to store |
El Buho Especial Cuishe Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. Unlike most mezcals, the Cuishe varietal is unique because it is cooked with the trunk of the plant. An elegant and savory mezcal, the Cuishe has an herbacious... ... more | go to store |
Alipus San Juan Del Rio Mezcal Mezcal - Mexico Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet. Proof: 84 ... more | go to store |
Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... ... more | go to store |
Espina Negra Tepeztate Mezcal Mezcal - Mexico Espina Negra Tepeztate offers delicate smoked notes and a creamy taste with floral tones that leaves an earthy essence in the aftertaste. ... more | go to store |
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more | go to store |
Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... ... more | go to store |
Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... ... more | go to store |
El Pintor Ensamble Mezcal Mezcal - Mexico Joven Ensamble, espadin blended with wild cuishe. Fresh aromas of sea salt, lime flesh and roasted pineapple. Earthy, spicy and fruity on the palate, flavors of charred earth, mint, pineapple and almonds are all intertwined with a long finish. ... more | go to store |
Los Javis Espadin Joven Mezcal Mezcal - Mexico Proof: 80 ... more | go to store |
Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. ... more | go to store |
Rey Campero Jabali Mezcal Mezcal - Mexico Rey Campero Jabali Mezcal exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish. Proof: 97.8 ... more | go to store |
Mal Bien EspadÃn Ramirez Mezcal Mezcal - Mexico The village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Félix is a full-time farmer. Unlike many of his neighbors, Félix is also a part-time mezcalero, working with several species of agave... ... more | go to store |
Xicaru Reposado Mezcal Mezcal - Mexico Fernando Santibanez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernando’s great... ... more | go to store |
Riazuleno Clasico Mezcal Mezcal - Mexico Riazuleno Clasico Mezcal Espadin Joven is crafted from 100% Espadin agave harvested from the foothills region of the state of Oaxaca in the city of San Dionisio, Ocotepec in highlands of Jalisco. The pinas are cooled for up to three days in conic pits... ... more | go to store |
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more | go to store |
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more | go to store |
Don Mateo de la Sierra Manso de Sahayo Mezcal Mezcal - Mexico Don Mateo de la Sierra presents Manso de Sahuayo (previously known as Cenizo). While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves... ... more | go to store |
Banhez Pechuga de Pavo Mezcal Mezcal - Mexico Made with 100% Espadin with sweet, and fruit forward notes of pineapple, crab apple, & guava. Maguey Espadin has a growing period of 8-12 years. ... more | go to store |
Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... ... more | go to store |
Don Mateo de la Sierra Cupreata Mezcal Mezcal - Mexico This variety gives a clean mezcal with an excellent persistence. There is an intense and complex aroma, with herbal, floral, fruity, toasted notes and candy. The flavors obtain a fresher appreciation of the mint notes, fruitiness and intensity of... ... more | go to store |
Legendario Domingo Durango Cenizo Mezcal Mezcal - Mexico Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. A mix of savory earthy flavors and sweet fruit with texture, complexity, and acidity. ... more | go to store |
Craneo Organic Mezcal Mezcal - Mexico Classically structured on the nose, the mezcal offers a sweet barbecue smoke character with hints of citrus. The palate is also mostly traditional, though with quite a light and silky body. Notes of orange and grapefruit peel, green banana, and spun... ... more | go to store |
Mayalen Guerrero Mezcal Mezcal - Mexico Mayalen Guerrero presents a rich, taut structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked nuts emerge on the palate. Finish is long, warm, and remarkably clean, showing the refined fruity... ... more | go to store |
Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 ... more | go to store |
El Buho Espadin Mezcal Mezcal - Mexico The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own. ... more | go to store |
Legendario Domingo Espadin Mezcal Mezcal - Mexico Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. ... more | go to store |
Banhez Mexicano Joven Mezcal Mezcal - Mexico Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano has a growing period of 10-15 years. ... more | go to store |
Los Siete Misterios Espadin Mezcal Mezcal - Mexico Proof: 99.4 ... more | go to store |
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