Shun Kanso Hollow Ground Nakiri, 6.5 Inch

Guy Fieri 8" Hollow Edge Chef's Knife black/grayWood/Metal/High Carbon Stainless Steel in Brown | 8" L | Wayfair 8081

Put this custom design Guy Fieri Chef’s knife in your kitchen and enjoy meal prep through all your veggies, fruits, and proteins. The Ergo Chef Guy Fieri Knuckle Sandwich 8-inch Chef knife is made with high carbon steel 7CR17MoV and ground to... ... more

Shun Kanso Bread Knife, 9 Inch

* This bread knife from the Shun Kanso collection features wide, low-profile serrations along with a razor sharp edge to easily slice through crust without crushing the soft loaf. ... more

Shun SWT0701 Kanso 6 Inch Utility Knife

* This utility knife from the Shun Kanso collection combines features of both a paring knife and a chef's knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. ... more

Shun SWT0706 Kanso 8 Inch Chef's Knife

* This chef's knife from the Shun Kanso collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic ... more

Shun Gokujo Kanso Boning/Fillet Knife, 6.5 Inch

* This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets ... more

Shun DM0718 Classic Hollow Ground Santoku, 7 inch

* This Santoku knife from the Shun Classic collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. ... more

Shun DM0719 Classic Hollow Ground Chef's Knife, 8 inch

* This chef's knife from the Shun Classic collection performs even better than other chef's knives, thanks to the hollow-ground design. Use this all-purpose knife for routine cutting tasks like chopping, slicing, and dicing. ... more

Shun Kanso Asian Multi-Prep Knife, 5 Inch

* The Shun Kanso Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage ... more

Shun TDM0742 Premier Nakiri Vegetable Knife, 5.5 inch

* "Nakiri" means vegetable knife in Japanese, and the Shun Premier Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily ... more

Shun Classic Blonde 6.5 Inch Nakiri Knife

* Nakiri means vegetable knife in Japanese, and the Shun Classic Blonde Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily. ... more

Shun Premier Blonde 5.5 Inch Nakiri Knife

* "Nakiri" means vegetable knife in Japanese, and the Shun Premier Blonde Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily ... more

Shun DM0728 Classic Nakiri Knife, 6.5 inch

* Nakiri means vegetable knife in Japanese, and the Shun Classic Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily. ... more

Shun VB0718 Sora Collection Hollow Ground Santoku

* This Santoku knife from the Shun Sora collection performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. ... more

Shun Classic 2 Piece Carving Set

* The Shun Classic Carving Knife Set includes the Shun Classic Carving Fork and Shun Classic Hollow-Ground Slicing Knife. This set is ideal for carving meat and poultry. The fork holds food steady, while the knife slices easily with a single stroke. ... more

Chroma Type 301 by F.A. Porsche 7.25-inch Santoku Knife

Enjoy improved kitchen performance with this 7.25-inch Chroma Type 310 knife by F.A. Porsche. Crafted from durable stainless steel, the knife features a hollow ground edge and an ergonomic design that allows you to chop and dice safely and speedily. ... more